By Markus Pohlmann
Easter is drawing near and with this we ask, which sweets we are to give as a present. Answers to these questions have lost ease over the last decades because the use of child labour on cocoa plantations remains a persistent problem.
According to a recent study by Tulane University in New Orleans, the use of child labour has continued to increase in recent years with the expansion of cocoa production. Anyway, who wants to give as a present something that has been produced with child labour?